A picture of Strawberry & Rhubarb Pie.

Strawberry & Rhubarb Pie

Irishlad59 @cook_2834457

Strawberry & Rhubarb Pie

Irishlad59 @cook_2834457

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Ingredients

1Unbaked pastry for 2 pie crust (for top and bottom)
1/3 cupAP Flour
2 cupChopped Rhubarb
2 tbspButter
1 1/3 cupSugar
2 cupFresh Strawberries, washed, hulled and sliced.

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Steps

1

Preheat oven to 425 °F
2

Stir together sugar and flour. Place one of the pie crust pastries in a pie plate for the bottom crust, and place the rhubarb in the bottom.
3

Sprinkle with half the sugar mixture. Repeat with strawberries and remaining sugar mixture. Dot with butter.
4

Place on top crust and crimp edges. Cut slits in the top of the crust. Bake for 40 - 50 minutes.

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Cooksnaps

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Irishlad59

Irishlad59 @cook_2834457

on April 08, 2014 17:44

Comments

Keywords

Pie Rhubarb Butter Strawberry

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