Pork roast with rosemary and beer

Name: Pork roast with rosemary and beer
Cuisine: British
Ingredients: 2 kg pork neck without bones, in a net; 3 cups olive oil; Garlic; Rosemary; 1 large can of beer; Salt, pepper

Cookpad Greece @cook_8238176

Greece

This is a recipe from Kefalonia that includes pork neck, without the bone, in a net (roll), which you cook in a casserole pot after adding the rest of the ingredients, meaning rosemary, garlic, oil and beer.

Recipe by Μπεσαμέλ

Cookpad Greece @cook_8238176

Greece

Recipe by Μπεσαμέλ

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Ingredients

2 kgpork neck without bones, in a net
3 cupsolive oil
Garlic
Rosemary
1large can of beer
Salt, pepper

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Steps

1

Salt and pepper the pork roll and stick pieces of garlic all around its surface.
2

Place a wide and shallow pot on the stove with the oil in it and when it heats, sauté the pork (with the net) on all sides until it gets a golden brown crust.
3

Deglaze with the beer.
4

Leave it on the stove for about 5 minutes to boil a little.
5

Then move the food into the casserole pot, add the rosemary and bake at 200°C for about 3 hours.