Pork roast with rosemary and beer
This is a recipe from Kefalonia that includes pork neck, without the bone, in a net (roll), which you cook in a casserole pot after adding the rest of the ingredients, meaning rosemary, garlic, oil and beer.
Recipe by Μπεσαμέλ
Pork roast with rosemary and beer
This is a recipe from Kefalonia that includes pork neck, without the bone, in a net (roll), which you cook in a casserole pot after adding the rest of the ingredients, meaning rosemary, garlic, oil and beer.
Recipe by Μπεσαμέλ
Open in Cookpad AppSteps
- 1
Salt and pepper the pork roll and stick pieces of garlic all around its surface.
- 2
Place a wide and shallow pot on the stove with the oil in it and when it heats, sauté the pork (with the net) on all sides until it gets a golden brown crust.
- 3
Deglaze with the beer.
- 4
Leave it on the stove for about 5 minutes to boil a little.
- 5
Then move the food into the casserole pot, add the rosemary and bake at 200°C for about 3 hours.
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