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Horchata (Rice Water)
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A picture of Horchata (Rice Water).

Horchata (Rice Water)

Laura Vega
Laura Vega @cook_3663005
Yuma, Arizona

love it!

love it!

Read more

Horchata (Rice Water)

Laura Vega
Laura Vega @cook_3663005
Yuma, Arizona

love it!

love it!

Read more
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Ingredients

25 mins
  • 1 gallonWater
  • 1 1/2 tspVanilla Extract
  • 1 cupmilk
  • 1Sugar
  • 1Cinnamon
  • 1Blender
  • 1 gallonPitcher
  • 1 cupRice
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Steps

25 mins
  1. 1

    Add 2 cups of rice into blender.

  2. 2

    Fill blender HALFWAY with water. It might overflow through the top if you add too much water.

  3. 3

    Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time.

  4. 4

    Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher.

  5. 5

    Add milk and vanilla extract.

  6. 6

    Add sugar and cinnamon to taste.

  7. 7

    Fill the rest of the pitcher with water.

  8. 8

    You can let it chill or just pour over ice. Enjoy.

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Laura Vega
Laura Vega @cook_3663005
on April 22, 2014 23:20
Yuma, Arizona

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Keywords

Rice

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