Horchata (Rice Water)

Name: Horchata (Rice Water)
Total time: 1500 s
Cuisine: American
Ingredients: 1 gallon Water; 1 1/2 tsp Vanilla Extract; 1 cup milk; 1 Sugar; 1 Cinnamon; 1 Blender; 1 gallon Pitcher; 1 cup Rice

Laura Vega @cook_3663005

Yuma, Arizona

love it!

Laura Vega @cook_3663005

Yuma, Arizona

love it!

Saved

Ingredients

25 mins

1 gallonWater
1 1/2 tspVanilla Extract
1 cupmilk
1Sugar
1Cinnamon
1Blender
1 gallonPitcher
1 cupRice

Saved

Steps

25 mins

1

Add 2 cups of rice into blender.
2

Fill blender HALFWAY with water. It might overflow through the top if you add too much water.
3

Blend rice and water on liquefy setting for about 10-15 mins. When done rice should be completely liquidize. If not continue for 5 minutes at a time.
4

Pour rice mixture into a 1 gallon pitcher. Add more water until pitcher is about 3/4 way full. I usually pour it through a coffee filter or a fine strainer as I pour it into the pitcher.
5

Add milk and vanilla extract.
6

Add sugar and cinnamon to taste.
7

Fill the rest of the pitcher with water.
8

You can let it chill or just pour over ice. Enjoy.