Lemon spoon sweet

Name: Lemon spoon sweet
Cuisine: British
Ingredients: 1 kg organic lemons; 1 kg sugar; 2 1/2 cups water; 1/4 cup lemon juice; 1/4 cup glucose syrup

Cookpad Greece @cook_8238176

Greece

Fragrant lemon, great with unforgettable authentic aroma and an amazing taste. Try it. If you like you can serve a roll of your spoon sweet on ice cream or on a piece of pana cotta.

Recipe by ΔΙΔΥΜΙΝΑ

Fragrant lemon, great with unforgettable authentic aroma and an amazing taste. Try it. If you like you can serve a roll of your spoon sweet on ice cream or on a piece of pana cotta.

Recipe by ΔΙΔΥΜΙΝΑ

Cookpad Greece @cook_8238176

Greece

Fragrant lemon, great with unforgettable authentic aroma and an amazing taste. Try it. If you like you can serve a roll of your spoon sweet on ice cream or on a piece of pana cotta.

Recipe by ΔΙΔΥΜΙΝΑ

Fragrant lemon, great with unforgettable authentic aroma and an amazing taste. Try it. If you like you can serve a roll of your spoon sweet on ice cream or on a piece of pana cotta.

Recipe by ΔΙΔΥΜΙΝΑ

Saved

Ingredients

1 kgorganic lemons
1 kgsugar
2 1/2 cupswater
1/4 cuplemon juice
1/4 cupglucose syrup

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Steps

1

Grate the lemons lightly after having washed them well and cut a small piece of the top and the bottom.
2

Score the peel of each lemon vertically and remove them carefully so that they don't break.
3

Roll them into small rolls and secure each one with a toothpick.
4

Place them in a bowl with cold water and leave them for a day and a night, until they are no longer bitter.
5

Then, discard that water and boil them over low heat until tender.
6

Remove the toothpicks and add the sugar, boiling until the syrup thickens.
7

Remove from heat and set it aside for 24 hours.
8

The next day, if the syrup hasn't thickened boil once more. Otherwise, place it briefly over heat, add the glucose syrup and the juice and after it has boiled for a couple of minutes store in sterilized jars.