Homemade Italian Sausage

Name: Homemade Italian Sausage
Cuisine: American
Ingredients: 5 lb ground pork; 2 tbsp seasoning salt; 2 tsp fennel seed (ground); 2 tsp sugar; 2 tbsp crushed red pepper; 1/2 tsp caraway seed; 2 tsp coriander; 1 cup Beef broth

Grill-Master @grill_master

Been making my own sausage for years, I was amazed at how much filler and fat stores use. I will never buy them again when making them is so much better.

Grill-Master @grill_master

Been making my own sausage for years, I was amazed at how much filler and fat stores use. I will never buy them again when making them is so much better.

Saved

Ingredients

5 lbground pork
2 tbspseasoning salt
2 tspfennel seed (ground)
2 tspsugar
2 tbspcrushed red pepper
1/2 tspcaraway seed
2 tspcoriander
1 cupBeef broth

Saved

Steps

1

In a stand mixer, combine all ingredients. Mix well, until the mixture is very sticky, approximately 3 minutes.
2

Seal in plastic wrap and refrigerate for 24 hours to allow the flavor to blend.
3

Using a sausage stuffer, fill casings of desired size. Tie off into 8 inch links. Put in freezer bags and seal. Freeze for up to 6 months.
4

NOTE : If you do not have a stuffer you can make them into patties.