Open in Cookpad AppSteps
- 1
Preheat oven to 425°F.
- 2
Peel and thinly sliced the apples.
- 3
Place in a bowl and add the sugar, tapioca, cinnamon, cloves and nutmeg.
- 4
Mix well.
- 5
Let sit for 10 minutes and then spoon into the pie shell.
- 6
Dot with butter.
- 7
Cover with second pie crust and crimp edges to seal.
- 8
Cut small slits in the top crust to vent.
- 9
Bake for 10 minutes.
- 10
Lower the heat to 350°F and continue baking for 30 minutes or until the crust is light brown and the apples are bubbly.
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
Read more Similar Recipes
More Recipes
-
-
Nigerian Chin Chin (Deep Frying)
-
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
-
-
-
-
-
Lemon Dal/ Lemon Tuwar Dal For Summer
-
-
-
TREASE -
-
Fricken Fabulous Fried Chicken
-
-
-
Redfish in the oven with an oil and oregano dressing
-
-
Blondie's Aunt Ann's Pie Crust
-
-
Ají de gallina (Peruvian dish)
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/350951
Comments