Pasta sauce with beetroot

Name: Pasta sauce with beetroot
Yield: 6 servings
Cuisine: British
Ingredients: 300 g carrots cut into slices; 300 g beetroot cut into slices; 4 cloves garlic; 1 onion finely chopped; 1 bay leaf; 1 tbsp oil; 4 tbsp vinegar; 2 tbsp various spices (whichever you like); 500 g pasta

Cookpad Greece @cook_8238176

Greece

Blended carrots and beetroot make a tasty and very enjoyable sauce for pasta!

Recipe by vasiliki ver

Blended carrots and beetroot make a tasty and very enjoyable sauce for pasta!

Recipe by vasiliki ver

Cookpad Greece @cook_8238176

Greece

Blended carrots and beetroot make a tasty and very enjoyable sauce for pasta!

Recipe by vasiliki ver

Blended carrots and beetroot make a tasty and very enjoyable sauce for pasta!

Recipe by vasiliki ver

Saved

Ingredients

6 servings

300 gcarrots cut into slices
300 gbeetroot cut into slices
4 clovesgarlic
1onion finely chopped
1bay leaf
1 tbspoil
4 tbspvinegar
2 tbspvarious spices (whichever you like)
500 gpasta

Saved

Steps

1

Blend the carrots and beetroot in a food processor until you have a smooth mixture.
2

Place the oil in a wide frying pan over moderate heat, add the garlic and the onion and stir until they are translucent.
3

Add the blended carrots and beetroot to sauté a little, then the bay leaf, the spices and finally, the vinegar.
4

Let the sauce simmer for about 30 minutes. If necessary, add a little water.
5

Prepare your pasta according to the instructions on the packet and serve with your tasty sauce.