Trick or Treat! Here's a Hallooween Pumpkin Cinnamon Roll for you! It's not too sugary and not too fatty, but yeah! Very yummy ☆ I'm use a bread machine, so it's easy!! If your kids don't enjoy vegetables, try this! They will loveit ♪ 1 cup=250ml

This is how my great-grandmother taught me to make cinnamon rolls. #oldfashioned

excellent, best ive ever had!..

I was asked to make cinnamon rolls shown in the pamphlet so they could be served at a movie screening, but I wasn't satsified with the original dough...I tried various things, and finally settled on this combination while leaving the original image intact.If you use milk with a high ratio of sugar, the dough will just become heavy. I lightened it up a bit with skim milk. It's a waste to throw away the cut edges, so wrap in them aluminum foil and bake them. Recipe by uronn

Cinnamon rolls are really quite easy to make and there is nothing quite like a homemade cinnamon roll warm from the oven. These are a soft light dough thats really tender filled with cinnamon goodness. They are topped off with a marscapone glaze which is a great finish.

Great recipe, I love these during the fall.

This time, its is my first attempt at making a bread recipe. It unexpectedly went very well.●If you heat up the milk too much, just make sure to cool it.●When you first start kneading the dough, it will be sticky, but keep at it and give it your best for about 10 minutes. Recipe by Shirowa-ru