Chickpea stew from Sifnos, in a casserole pot

Name: Chickpea stew from Sifnos, in a casserole pot
Yield: 6 servings
Cuisine: British
Ingredients: 500 g chickpeas; 5-6 cups water; 1 cup olive oil; 2 large onions; 4-6 cloves garlic; 2 bay leaves; Salt, pepper

Cookpad Greece @cook_8238176

Greece

Traditional, simple to make and very tasty recipe. You can serve it with a Greek salad and plenty of feta cheese.

Recipe by smoketses

Traditional, simple to make and very tasty recipe. You can serve it with a Greek salad and plenty of feta cheese.

Recipe by smoketses

Cookpad Greece @cook_8238176

Greece

Traditional, simple to make and very tasty recipe. You can serve it with a Greek salad and plenty of feta cheese.

Recipe by smoketses

Traditional, simple to make and very tasty recipe. You can serve it with a Greek salad and plenty of feta cheese.

Recipe by smoketses

Saved

Ingredients

6 servings

500 gchickpeas
5-6 cupswater
1 cupolive oil
2large onions
4-6 clovesgarlic
2bay leaves
Salt, pepper

Saved

Steps

1

Soak the chickpeas in cold water with 1 tsp of salt for 8-12 hours.
2

Put the chickpeas, the water, the olive oil, the onions, coarsely chopped, the garlic and the bay leaves, salt, pepper in a casserole pot and stir.
3

Bake at 200°C for 4-5 hours.
4

Serve in a deep plate with lemon, salt and pepper.