Escabeche (onion soup - Belizean style)

Name: Escabeche (onion soup - Belizean style)
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 chicken; 6 oregano leaves (dried); 6 spice seeds; 1 vinegar; 1 salt; 1 black pepper; 1 consumo de pollo; 2 bay leaves (dried); 3 lb onion; 1 habanero pepper or jalapeño peppers

Elz08 @cook_2805223

Everyone always enjoys a good escabeche. :)

Elz08 @cook_2805223

Everyone always enjoys a good escabeche. :)

Saved

Ingredients

45 mins

6 servings

1chicken
6oregano leaves (dried)
6spice seeds
1vinegar
1salt
1black pepper
1consumo de pollo
2bay leaves (dried)
3 lbonion
1habanero pepper or jalapeño peppers

Saved

Steps

45 mins

1

Clean chicken with water and vinegar.
2

Cut chicken into pieces then set in a pot.
3

Add water into the pot until the chicken is covered.
4

Add a little bit of salt, the bay leaves, oregano leaves, spice seeds and consumo de pollo. Leave pot open on fire.
5

When boiling starts, cover the pot for 25 - 30 mins.
6

Cut onion and set aside.
7

When chicken is cooked, take out and deep fry or pan fry.
8

After the waited 30 mins, put onion in the soup and leave pot open.
9

When soup comes to a boil. Off fire and put lid on.
10

Add salt, vinegar and peppers to taste. (If using habanero pepper, do not break the pepper).
11

Enjoy. Can be garnished with black pepper.
12

Best with hot corn torillas. :)