Malpua with Rabdi

Name: Malpua with Rabdi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Ingredients for malpua; 1 cup oats; 1 cup pumpkin puree; 2 tablespoons milk; 2 tablespoons powder sugar; 1 teaspoon saunf; 1 teaspoon cardamom powder; 1 tablespoon oil; Ingredients for Rabdi; 1/2 litre milk; Pinch kesar; 2 tablespoons powder sugar; Pinch cardamom powder; 2 tablespoons almonds chopped

Bishakha Kumari Saxena @Bishakha24

Noida

#Bandhan
It's my version of this delicious dish.

Bishakha Kumari Saxena @Bishakha24

Noida

#Bandhan
It's my version of this delicious dish.

Saved

Ingredients

30 mins

2 servings

Ingredients for malpua
1 cupoats
1 cuppumpkin puree
2 tablespoonsmilk
2 tablespoonspowder sugar
1 teaspoonsaunf
1 teaspooncardamom powder
1 tablespoonoil
Ingredients for Rabdi
1/2 litremilk
Pinchkesar
2 tablespoonspowder sugar
Pinchcardamom powder
2 tablespoonsalmonds chopped

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Steps

30 mins

1

Method for malpua-
2

Cut pumpkin in small pieces and Boiled it.
3

Then grind it in grinder.
4

Take oats in bowl put pumpkin puree and milk and mix it nicely.Then add saunf and cardamom powder and mix it.
5

Then in pan pour batter and swallow fry, don't deep fry it.
6

Method for Rabdi-
7

Take milk and boiled it and on sim gas stir continusally.
8

When milk reduced add sugar, cardamom powder, kesar.
9

When Rabdi become thicken switch off the flame. Your Rabdi is ready.
10

Now take malpua and pour rabdi and chopped Almonds sprinkle on it.