Fried Spaghetti

Name: Fried Spaghetti
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g spaghetti; 2 cups water; Salt; 1/2 red capscicum; 1/2 yellow capscicum; 1/2 green capscicum; 2 tomatoes; Cooking oil; 1 onion

Coretta Kai @cook_7700386

Nairobi Kenya

I have not always loved spaghetti, however, the day I discovered frying them they are among my favourite.
They are so delicious.

Coretta Kai @cook_7700386

Nairobi Kenya

I have not always loved spaghetti, however, the day I discovered frying them they are among my favourite.
They are so delicious.

Saved

Ingredients

2 servings

250 gspaghetti
2 cupswater
Salt
1/2red capscicum
1/2yellow capscicum
1/2green capscicum
2tomatoes
Cooking oil
1onion

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Steps

1

Boil your water and add your spaghetti, let them fry for 8 minutes and set aside.
2

Slice your capsicums into cubical sizes.
3

Fry your onion add your diced tomatoes and capsicums. Also add salt to taste.
4

Add your spaghetti and stir in the ingredients together.
5

Plate and enjoy. I ate mine with left over beef stake.