Steps
- 1
For vanilla dough--beat sugar and butter and make a creamy mixture. Mix maida, baking powder, Soda and vanilla essences and make a dough.
- 2
For Chocolate dough---beat sugar and butter and make a creamy mixture. Mix maida, cocoa, baking powder, Soda make a dough of it.keep both the dough in the refrigerator for 20 minutes.
- 3
After 20 minutes make a roll of the dough. Make small cuts on it and make balls of it.as shown in the grid.
- 4
Make all the cookies.(as shown in the grid) Bake 180c for 10 minutes.
- 5
Arrange the balls together. Shape them with your palm.
- 6
Cookies are ready.
Similar Recipes
More Recipes
-

pinal Patel
-

Bell Pepper Chutney/ Green Capsicum Chutney 🫑
Navnita Jaiswal
-

Lauki Bhujiya/ Simple Lauki Sabzi without Masala
Navnita Jaiswal
-

Mango Jam/ Natural Raw Mango Jam for This Summer ☀️
Navnita Jaiswal
-

Suchitra S(Radhika S)
-

Jigisha Modi
-

Surekha Dongargaonkar
-

fenway
-

shauna.bradney
-

Fo Fa
-

Instant bread catori chat made in appam tva
Srivastava Neha
-

Beckie Becky
-

Kaur Jass
-

Sago Custard with Peanut Chikki & Jalebis
Bethica Das
-

Shashi Bist Chittora
-

Martha
-

Bethica Das
-

Bethica Das



















Comments