Steps
- 1
For vanilla dough--beat sugar and butter and make a creamy mixture. Mix maida, baking powder, Soda and vanilla essences and make a dough.
- 2
For Chocolate dough---beat sugar and butter and make a creamy mixture. Mix maida, cocoa, baking powder, Soda make a dough of it.keep both the dough in the refrigerator for 20 minutes.
- 3
After 20 minutes make a roll of the dough. Make small cuts on it and make balls of it.as shown in the grid.
- 4
Make all the cookies.(as shown in the grid) Bake 180c for 10 minutes.
- 5
Arrange the balls together. Shape them with your palm.
- 6
Cookies are ready.
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