Churros with Dulce de Leche and Chocolate

Name: Churros with Dulce de Leche and Chocolate
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour (about 300 grams); 2 cups water (about 500 grams); 7 ounces butter (about 200 grams); 1 teaspoon sugar (about 4 grams); 1 teaspoon salt (about 4 grams); 3 eggs; Oil (enough to have 2 inches deep for frying)

Alheniel (LAB Humo y Grasa) @Alheniel

Resido en USA. Nací en Republica Dominicana

Weekends have become a celebration in the LAB. I have my children as partners in this culinary dance: inventing and sharing.
Here are these churros, prepared by Emiliano and enjoyed by us like kids waiting for them to come out of the pan to devour them.

Alheniel (LAB Humo y Grasa) @Alheniel

Resido en USA. Nací en Republica Dominicana

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Ingredients

40 minutes

6 servings

2 1/2 cupsall-purpose flour (about 300 grams)
2 cupswater (about 500 grams)
7 ouncesbutter (about 200 grams)
1 teaspoonsugar (about 4 grams)
1 teaspoonsalt (about 4 grams)
3eggs
Oil (enough to have 2 inches deep for frying)

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Steps

40 minutes

1

Boil the water with the butter, salt, and sugar. Pour the water into the mixer bowl. Add the flour and mix on low speed.
2

When the dough is smooth, continue beating until it cools, then add the eggs one by one while mixing.
3

Let it rest for an hour covered in a not too warm environment.
4

Place the dough in a pastry bag with a star tip.
5

With the oil at a temperature of 350°F (180°C), pipe the dough, forming sticks about 10 inches long, until golden brown.
6

Remove and cover with sugar. Add your favorite sauce (dulce de leche, chocolate) or keep with the sugar.