Creamy Avocado Sauce

Name: Creamy Avocado Sauce
Total time: 300 s
Cuisine: American
Ingredients: 2 small to Medium Avocados; 1/2 small Sweet Onion; 2 clove Garlic; 1 Jalapeño Pepper; 1 Serrano Pepper; 1 Cilantro; 1 Kosher Salt; 1 Juice of half a Lime; 1 tbsp Distiller White Vinegar; 1 cup Cold Water

RaginCajun @cook_2949109

Looking for a smoother alternative to guacamole. Similar to the green sauces you may see at Roadside Taco Trucks.

RaginCajun @cook_2949109

Looking for a smoother alternative to guacamole. Similar to the green sauces you may see at Roadside Taco Trucks.

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Ingredients

5 mins

2 smallto Medium Avocados
1/2 smallSweet Onion
2 cloveGarlic
1Jalapeño Pepper
1Serrano Pepper
1Cilantro
1Kosher Salt
1Juice of half a Lime
1 tbspDistiller White Vinegar
1 cupCold Water

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Steps

5 mins

1

Cut avocados in half. Removing pit.
2

Scoop avocado flesh from skin.
3

Cut onion in half and remove peel from one of the halves and cut in half again. Set other half aside for use in another recipe.
4

Smash garlic and remove peel. Rough chop into a few pieces.
5

Stem the Jalapeño and Serrano peppers (you may also seed if you like, but I like a kick🔥). Rough chop into a few pieces.
6

Rough chop cilantro to taste.
7

Add all chopped ingredients to blender along with the juice of half a lime, 1 tablespoon of distilled white vinegar, and kosher salt to taste. Add 1 cup of cold water and blend until smooth.
8

Have a taste and adjust salt if necessary. (If too thick, just add a little water until you get desired consistency)
9

Enjoy as a dip, on tacos , or with grilled meats. Very tasty!