Leftover rice Gulab jamun

Name: Leftover rice Gulab jamun
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 bowl leftover rice; 1 bowl maida; 1/2 bowl malayi; 2 tablespoon pure ghee; 1 pinch soda; dry fruits (chopped); 500 gm sugar; 4-5 ... hari elaychi; for deep frying oil

Meena Dutt @cook_7849484

Leftover rice Gulab jamun

Meena Dutt @cook_7849484

Saved

Ingredients

20 minutes

8 servings

1 bowlleftover rice
1 bowlmaida
1/2 bowl malayi
2 tablespoonpure ghee
1 pinchsoda
dry fruits (chopped)
500 gmsugar
4-5... hari elaychi
for deep fryingoil

Saved

Steps

20 minutes

1

Leftover rice ko sabse pehle mixture me grand kar lein
2

Ab ek bde bowl me rice ka pest maida malayi and ghee dal kar mix karein or dough bana le
3

Ab ek pan me sugar or 1 cup water dal kar gess pr rakhein hari elaychi ko thoda kut kr chasni me dal kar ek taar ki chasni bana le
4

Ab ek kadhyi me oil garam hone rakhein or rice wale mixture se boll bnaye or thoda use flat kar ke bich me Kate huye dry fruit bhakr fir boll bnakr ready karein ase hi sare bolls bana le or oil me golden hone tak fry kar ke
5

Sabhi fry kiye bolls ko garam chasani me 2 hours ke liye deep hone de and 2 hour bad thoda hone pr dry fruits se garnish kr serve karein.