Steps
- 1
Fry onion and peppers with olive oil, then add mixed ginger, garlic & dhania. Leave to fry all together for few minutes
- 2
Then add carrots and wait a bit. Add spinach cook on low heat & close your pot. Mix well with other ingredients then add tomatoes and chicken stock also leave it a bit with lid closed.
- 3
Mix cream of mushroom with water to make a paste then add to your pot. Then my favourite a dash of fresh cream...nazo enjoy
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