Mango Sandesh

Name: Mango Sandesh
Cuisine: Indian
Ingredients: 200 grams Amul Paneer; 2 mangoes, chopped; 2 tbsp. sugar or to taste; 1/4 tsp. cardamom powder; 1 tsp. rose water; pinch saffron strands to garnish; 1 tsp. chopped pistahios to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#bandhan - This is another variety of sandesh. Here comes Mango Sandesh. Extremely easy and equally delicious, they are made out of Amul paneer and mango puree. So go ahead and try this amazingly delectable sweet this festive season.

Bethica Das @kitchen_flavours

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Ingredients

200 gramsAmul Paneer
2mangoes, chopped
2 tbsp.sugar or to taste
1/4 tsp.cardamom powder
1 tsp.rose water
pinchsaffron strands to garnish
1 tsp.chopped pistahios to garnish

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Steps

1

Blend paneer and rose water till smooth.
2

Blend the mangoes and sugar......
3

.......to a smooth puree.
4

Mix together pureed mangoes, paneer and cardamom powder.
5

Transfer to a pan. Gently keep stirring on a low flame till the moisture dries up.
6

Transfer to a plate and let it cool down slightly.
7

Form into equal size balls. Make a dent in the centre and garnish with chopped pistachios, cardamom powder and saffron. Serve chilled or at room temperature.