Pan mein butter daalkar maida ko rost karein jyada brown nahi karna hai

Dosari taraf pan mein doodh mein coco powder,condensed milk ya khoya bhi daal saktey hai daalkar achchey se boil karein now add sugar or uski thodi thick consistency ke liye use or boil karte rahe. Or iske baad gas se utaar kar side rakhen

Or iss doodh ko thoda thoda karke rosted maida mein milana shuru karein.make sure ismein ganth nahi banni chahiye.continuesly whisk kartey rahe.or ab ise ek baar phir gas par rakhkar whisk kartey huye pakaye.jab ek halwe ki tarah dikhne lage tab utaarkar neechey rakhey

Ab ise jaldi jaldi se kisi plate daalkar set karein. Or freezer mein thoda thanda hone de phir ise gems or dry fruits ke saath garnish karein