Fruit Cake

Name: Fruit Cake
Cuisine: American
Ingredients: 500 gr mixed fruit & peel; 250 gr glazed cherry; 250 gr toasted walnut/ other nuts; 250 gr plain flour; 1 tsp baking powder; 250 gr vegetable oil; 75 gr Natvia or 150 gr caster sugar; 100 gr palm sugar shredded finely; 1 tsp vanilla; 8 eggs separated; 150 gr sugar and 150 gr hot water + rhum

Daisy @Daisy

Canberra

This is the Indonesian version of Fruit & Nut cake (no nuts in my photo though). It's using a mix of sugar and dark and sticky palm sugar. You need to shave or shred the palm sugar to make it easier to beat.

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Ingredients

500 grmixed fruit & peel
250 grglazed cherry
250 grtoasted walnut/ other nuts
250 grplain flour
1 tspbaking powder
250 grvegetable oil
75 grNatvia or 150 gr caster sugar
100 grpalm sugar shredded finely
1 tspvanilla
8eggs separated
150 grsugar and 150 gr hot water + rhum

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Steps

1

Soak fruit in water sugar mixture leave it for 3 hours
2

Mix egg yolk, sugar, oil and vanilla until well combined
3

Pour the fruit and half of the liquid, until well combined. Mixture will be very thick
4

Beat egg whites and a tsp vinegar (optional) until thick but not dry
5

Fold into egg yolk mixture until well combined
6

Bake in preheated oven 160'C for 45 minutes in a pan that's lined with parchment paper, oiled and dusted with flour.