Mississippi Style Pot Roast

This is my take on the old (forgotten) classic, but with a lot less salt!
Mississippi Style Pot Roast
This is my take on the old (forgotten) classic, but with a lot less salt!
Cooking Instructions
- 1
Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- 2
Add the seared roast to your slow cooker, fat side up.
- 3
Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- 4
Place the peperoncinis around the roast, in regular intervals.
- 5
Pour the brine around the edges or even on top, if you like.
- 6
Cook on low for 7-8 hours.
- 7
Once it's done, remove it to a plate so it can rest.
- 8
Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- 9
Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
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