Daisy

pork steaks, diced • big green chillies (deseeded) • green Thai chillies (deseeded) • ginger root • galangal • red onions • garlic cloves • peppercorns • lemongrass stalks • kaffir lime leaves • salt • shredded coconut •

fresh shredded coconut (if frozen, thaw it completely) • long red chillies (more if you like) • eshallots or 1 red onion • garlic • galangal • lesser galangal • kaffir lime leaves (remove the middle stem) • salt • coconut sugar • oil • shredded carrots • shredded silver beets •

chillies hot • red onion • garlic • tomato (small) • bay leaves • dried galangal soak in 50ml hot water • palm sugar/coconut sugar • tamarind juice • kecap manis • Salt and pepper • Tempe fried in julliene • Oil to fry •

choc agar-agar swallow globe brand • milk • water • sugar • chocolate powder + hot water to make paste • egg yolks • milk • sugar • corn flour + water to dilute • egg yolk • rhum (if you like it strong)

eggs separated min 56g • egg white (optional) • plain flour • sugar • baking powder • salt • coconut milk • veg/rice bran/grape seed oil • pandan extract • extra sugar • vinegar

sugar • hot boiling water • kaffir lime leaves • pandan leaves about 7cm • eggs • plain flour • condensed milk • margarine • baking soda

corn (keep the kernels) • prawns - cut in half • eshallots cut in small pieces • garlic mince • salt • white pepper • plain flour • rice flour • Water about half a cup • Oil to fry the fritters

rice noodles • eggs - lightly beaten • spinach • spring onion - cut in diagonal • carrot - cubed • oyster sauce • kecap manis • sesame oil (optional) • soy sauce • salt • ground pepper • minced garlic •

chicken thigh fillet • red onions • garlic cloves • lemon juice • salt • coriander ground • kecap manis • coconut sugar • pure peanut butter from health shop • chillies • candle nuts or macadamia nuts • salt •

warm milk • sourdough starter • salt • paleo mix (or grain mix) or few presoaked dried figs • bread flour or combination of bread flour, rye, wholemeal spelt

chuck or blade steak • red chillies deseeded if you like it mild • garlic 1 Spanish onion • cinnamon barks • lemongrass • cloves • Salam leaves subs with 7 bay leaves • kaffir lime leaves • ginger • galangal • nutmeg • tumeric (I omit it here) •

small long eggplants • salted fish • green chillies • oil • thai chillies • eshallot or 1 red onion • garlic cloves • truss tomato • kaffir lime leaves (deveined) • belacan (optional) • sugar

water • egg • bread flour • mixed spice • orange peel • sugar • powder milk • salt • yeast • mixed fruits/raisins soaked in rum/water • butter • flour + water and oil to make paste for crosses •

eggs yolks • caster sugar • coconut milk • vegetable oil • salt • flour • fermented cassava • cream cheese • egg whites • vinegar or cream of tartar • caster sugar

chokoes • garlic cloves • red chillies remove seeds • big red onion • candle nuts (sub with macadamias) toasted • bay leaves • lemongrass- tie into knot • galangal- thinly slice to release the fragrance • coconut cream (400ml ea) • chicken stock • Salt • Prawns (optional) •

long grain rice • water (add more hot water if needed) • salt • banana leaf (optional)

mixed fruit & peel • glazed cherry • toasted walnut/ other nuts • plain flour • baking powder • vegetable oil • Natvia or 150 gr caster sugar • palm sugar shredded finely • vanilla • eggs separated • sugar and 150 gr hot water + rhum

thangzhong • thick cream dicampur • susu hangat • telur • tepung roti • gula • garam • ragi • butter / 1 TBSP minyak