Steps
- 1
Wash moong dal and drain it
- 2
Add 2 spoon ghee in a pan and roast it till becm golden brown
- 3
Ab ise thnda hone de phir grind kar le
- 4
Ab usi pan me bcha huya ghee dale or peesi huyi dal dale
- 5
Dusri trh pani me sugar dale and 1 tar ki syrup bana le
- 6
Ab dal mixture me condensed milk and sugar syrup add karein or edges chodne tak pakayein
- 7
Ise ek greased thali me nikale upar dryfruits spread karein
- 8
Thnda hone par mnchahe pieces me kat le
- 9
Ready hai yummy barfi
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