Steps
- 1
Ek mixing bowl me suji,maida,curd,water,food color mix karein or lumpy mixture ready karein
- 2
Batter ko half hour rest de,fir 1/2 teaspoon baking powder mix karein
- 3
Ek pan me water,sugar,color mix karein or half string ki chasni ready karein
- 4
Batter ko ek piping bag me dale or garam oil me Imarti ka shape deke crispy hone tak fry karein
- 5
Fir imarti ko garam chasni me 1 min.deep karein or serving dish me nikalkar uper se dryfruit and rose patal se garnish karein
Similar Recipes
More Recipes
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Plain Jane
-

robbieeq -

darryl.johns1952 -

Steve's Ground Turkey and Cheese Lasagna
S Jenkins
-

Honeybeelifting
-

Fried carapau fish and tomato gravy
angelina tivane
-

lady-lynue -

Richard Scott Cunningham
-

darryl.johns1952 -

Lucyta Fumo
-

Fa'iza Umar
-

Aunty Eiko's international cuisine experience
-

Rashmi Negi
-

Alettam
https://cookpad.wasmer.app/us/recipes/3125293













Comments