Wash and spice chicken to your taste and steam without adding water turn off heat once the chicken is tender

Heat up pot once it's hot and dry add cooking oil, add your onions, ginger and garlic and stir for about 3mins

Add chicken to the onions garlic and ginger mix and stir for about 5 ro 7 mins afterwards add tomatoes, pepper and the remaining tatashe stir allow it simmer for about 10mins

Add cooking cream, salt, curry powder, knorr cube, oregano and stir in the green bell pepper, and spring onions

Allow it simmer for about 3 mind and turn off heat.

Serve sauce with rice or pasta. If you have basmati rice it's a perfect mix for this sauce. If you don't have cooking cream you can use coconut milk