Ugali,chicken marinade with fried kales

Name: Ugali,chicken marinade with fried kales
Total time: 7200 s
Cuisine: Kenyan
Ingredients: 1 whole chicken; 2 bunches sukuma wiki; unga; 1 tbsp spices ( garlic, ginger,black pepper,curry powder, thyme,; 1 tbsp bay leaf, green pepper; 2 tomatoes; 1 onions

Yirel Zawadi Okongo @zawadi_kitchen

Nairobi

Ugali,chicken marinade with fried kales

Yirel Zawadi Okongo @zawadi_kitchen

Saved

Ingredients

11/2 hours

1whole chicken
2 bunchessukuma wiki
unga
1 tbsp spices ( garlic, ginger,black pepper,curry powder, thyme,
1 tbspbay leaf, green pepper
2tomatoes
1onions

Saved

Steps

11/2 hours

1

Put the chicken cut into pieces into a pan and let it boil with the water you cleaned it with.
2

Add ground garlic and ginger and let it simmer
3

When done mix all the dry ingredients into a paste, add little water to make a paste the add to the chicken and let it simmer for 15 mins.
4

Add a little salt the remove and put on baking tray then grill for 25mins at 200°c.
5

Fry the the sukuma wiki for 10 mins with onions and tomatoes.
6

N/B After putting the chicken in the oven use the stock to make stock on the same sufuria.
7

Cook the ugali and serve hot