Steps
- 1
Wash and chop all your vegetables
- 2
First stir fry your onions until golden brown
- 3
Add your tomatoes and cook until mushed.
- 4
Break your egg into a bowl. Whisk. Add your beaten egg then immediately add the kales before the egg hardens.
- 5
Cook under low heat for 10mins.
- 6
Serve when hot with Ugali.
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