Steps
- 1
Wash and chop all your vegetables
- 2
First stir fry your onions until golden brown
- 3
Add your tomatoes and cook until mushed.
- 4
Break your egg into a bowl. Whisk. Add your beaten egg then immediately add the kales before the egg hardens.
- 5
Cook under low heat for 10mins.
- 6
Serve when hot with Ugali.
Similar Recipes
More Recipes
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

ALEX xx ✈🇬🇧🇱🇹
-

Plain Jane
-

robbieeq -

darryl.johns1952 -

Steve's Ground Turkey and Cheese Lasagna
S Jenkins
-

Honeybeelifting
-

Ugali,chicken marinade with fried kales
Yirel Zawadi Okongo
-

Chicken Parmesan with Broccoli and Linguine Easy
skunkmonkey101
-

skunkmonkey101
-

skunkmonkey101
-

Faye
-

santoshbangar
-

James Berardi
-

James Berardi
-

santoshbangar
https://cookpad.wasmer.app/us/recipes/3110134










Comments