Rajma payesam

Name: Rajma payesam
Cuisine: Indian
Ingredients: 50 gram Rajma; 200 ml Milk; 1 tbsp Gee; 1/2 tbsp Elaichi powder; 1 pkt Chow / noodles; 2 tbsp Moong dal; 2 drop Rose water; 1/2 tbsp Cloves / long; as needed Kishmish; as needed Nuts; 1 Bey leaf; 5 spoon sugar

Indrani Das @cook_8361040

Bangalore

#bandhan.

Indrani Das @cook_8361040

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Ingredients

50 gramRajma
200 mlMilk
1 tbspGee
1/2 tbspElaichi powder
1 pktChow / noodles
2 tbspMoong dal
2 dropRose water
1/2 tbspCloves / long
as neededKishmish
as neededNuts
1Bey leaf
5 spoonsugar

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Steps

1

Take a bowl add rajma & water for 2 hrs
2

Take a pan add milk.wait for some time
3

Fry the nut.& boil some chow or noodles.
4

Take a cooker add rajma & mug dal & water.give 10 whistle.
5

Paste the rajma & moong daal.
6

Take a pan add ghee & bay leaf.add rajma moong daal paste wait for some time.
7

Add milk.cover the pan for some time.
8

Add nuts, kishmish, sugar, elaichi & long powder, chow/ noodles, sugar, rose water.
9

After some time switch off the gas.
10

Serve in a bowl. Garnish with rajma, kishmish, nut.
11

Rajma chow payesam is ready to serve.