Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 250 gm khoya or mawa; 50 gm chena; 1 tbl spn maida; 1 tbl spn corn starch; 400 gm sugar; 1 pinch baking powder; Saffron; Half tea spn elaichi powder; Half tea spn rose water; Oil or ghee for Deep frying; 1 tbl spn powder sugar; Some chopped pistachio; 1 tbl spn khoya

Rajani Gupta @cook_7782277

#Bandhan

Rajani Gupta @cook_7782277

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Ingredients

250 gmkhoya or mawa
50 gmchena
1 tblspn maida
1 tblspn corn starch
400 gmsugar
1 pinchbaking powder
Saffron
Halftea spn elaichi powder
Halftea spn rose water
Oil or ghee for Deep frying
1 tblspn powder sugar
Some chopped pistachio
1 tblspn khoya

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Steps

1

Frst mashed khoya and chena add maida and corn starch and baking powder
2

Add half of rose water and saffron mix nicely and make smooth ball
3

Now make a mixture of powder sugar pistachio and khoya for stuffing in gulab jamun
4

Make a smooth ball and deep fry it on low flame
5

Make a sugar syrupe with 400 gm sugar and 200 gm water add some saffron and elaichi powder.put gulab jamun in it after frying
6

Like this make all the gulab jamun with same process