Vermicelly shrikhand
Steps
- 1
Ek pan me ghee,or vermicelly slow flame per5 min.cook karein
- 2
Badme condensed milk add karein or lumpy mixture ready karein
- 3
Koi bhi small size ki katori me foil lagake vermicelly ka mixture spread karke press karein or fridge me half hour set karein
- 4
- 5
Ek bowl me hung curd,elichi powder,sugar mix karke shrikhand ready karein
- 6
Katori me se foil nikalkar dish me rakhe uper se1 tablespoon shrikhand dale,uper se dryfruit,kesar,or pomegranate seeds,coloured vermicelly se garnish karein
Made this recipe? Share a Cooksnap!
Let Rekha Varsani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
OnlyProven Recipes
-

kanisuroll
-

StephieCanCook
-

lupeezy
-

Asian inspired lettuce wrap with green beans
Dayna Tavaan Pelehos
-

Han khunhee
-

Indrani Das
-

Vinita Jain
-

Caroline
-

Brendan Sparrow
-

Rajani Gupta -

Rajani Gupta -

lupeezy
-

lupeezy
-

Nikki Dange












Comments (2)