Vermicelly shrikhand

Name: Vermicelly shrikhand
Cuisine: Indian
Ingredients: 1 cup vermicelly; 1 teaspoon ghee; 1/2 cup condensed milk; 1 cup hung curd; 1/2 teaspoon elichi powder; 2 tablespoon powder sugar; pinch kesar; 1 teaspoon pomegranate seeds; 1 teaspoon pista,badam chopped; 1 teaspoon coloured vermicelly

Rekha Varsani @cook_7486531

Surat Gujarat

#bandhan

Rekha Varsani @cook_7486531

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Ingredients

1 cupvermicelly
1 teaspoonghee
1/2 cupcondensed milk
1 cuphung curd
1/2 teaspoonelichi powder
2 tablespoonpowder sugar
pinchkesar
1 teaspoonpomegranate seeds
1 teaspoonpista,badam chopped
1 teaspooncoloured vermicelly

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Steps

1

Ek pan me ghee,or vermicelly slow flame per5 min.cook karein
2

Badme condensed milk add karein or lumpy mixture ready karein
3

Koi bhi small size ki katori me foil lagake vermicelly ka mixture spread karke press karein or fridge me half hour set karein
4
5

Ek bowl me hung curd,elichi powder,sugar mix karke shrikhand ready karein
6

Katori me se foil nikalkar dish me rakhe uper se1 tablespoon shrikhand dale,uper se dryfruit,kesar,or pomegranate seeds,coloured vermicelly se garnish karein