Slice the onions into rings and fry them until slightly golden brown.

Slice the carrot 🥕 into rings too carrots and stir for about 20 seconds.

Add the courgette rings and also stir for a few seconds.

Then add the tomato paste and cover for 30 seconds before stirring.

Add some salt to taste and the put the cleaned and well drained mushrooms. Cover and simmer for 20 seconds.

Add the green pepper, red chilli pepper and corriander and gently stir for a few seconds before turning off the heat. Make sure the green color of pepper and corriander is maintained.

Serve while steaming hot with soft Ugali.

Enjoy 😋😋😋😋