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Ingredients

45 minutes
Serves 2 servings
  1. 1/2 cupflour
  2. 1/2 cyellow corn meal
  3. 2 tspbaking powder
  4. 1 tspsalt
  5. 1/4 tspcayenne pepper
  6. 1large egg
  7. 1 cupmilk
  8. 4hot dog sausage
  9. 4 tbspcorn starch
  10. 4skewers

Cooking Instructions

45 minutes
  1. 1

    Whisk together the flour, yellow corn meal, baking powder, salt, & cayenne pepper.

  2. 2

    In a large bowl whisk 1 egg and milk.

  3. 3

    Add dry ingredients into the milk mixture. Mix until well combined.

  4. 4

    The mixture should look a lot like pancake mix.

  5. 5

    Let it rest for 10 minutes.

  6. 6

    Place each hot dog on a skewer and roll in a corn starch.

  7. 7

    Put the batter into the tall glass. Dip the hot dog into the batter.

  8. 8

    Fry until golden brown.

  9. 9

    Serve with tomato ketchup

  10. 10

    Enjoy

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Santy Coy
Santy Coy @chefsantycoy
on
Gold Coast, Australia
I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!
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