Mike's 3 Minute Tangy Garden Side Salad

Name: Mike's 3 Minute Tangy Garden Side Salad
Total time: 180 s
Yield: 4 servings
Cuisine: American
Ingredients: ● For The Fresh Garden Salad [use only chilled firm vegetables]; 2 EX LG Sliced Cucumbers [peeled]; 2 Cups Fresh Chopped Firm Tomatoes; 1 Cup Thin Sliced Celery [with leaves]; 1/4 Cup Fresh Parsley Leaves [+ reserves for garish]; 1/2 Cup Green Onions [+ reserves for garish]; as needed Chilled Kraft Italian Dressing [well shaken]; 1/2 tsp Fresh Ground Pepper; 1 tsp Red Pepper Flakes; 1 tbsp Fine Minced Garlic; 1 tbsp Fresh Chopped Dill; 1/2 tsp Celery Seed; 1/8 Cup Fresh Basil; ● For The Options [as needed]; Shredded Parmesan Cheese; Homemade Garlic Croutons; Course Cracked Sea Salt; Crumbled Feta Cheese; Artichoke Hearts In Water [drained & chopped]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

My six year old students hand picked, photographed and made this incredibly easy, fresh, delicious side dish in less than 10 minutes.

Man, this dish was nothing other than crazy nuts, chilly, crispy, spicy, super tangy, spicy summertime deliciousness! Great work kiddos! I'd eat this ANY day of the week!

My six year old students hand picked, photographed and made this incredibly easy, fresh, delicious side dish in less than 10 minutes.

Man, this dish was nothing other than crazy nuts, chilly, crispy, spicy, super tangy, spicy summertime deliciousness! Great work kiddos! I'd eat this ANY day of the week!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

My six year old students hand picked, photographed and made this incredibly easy, fresh, delicious side dish in less than 10 minutes.

Man, this dish was nothing other than crazy nuts, chilly, crispy, spicy, super tangy, spicy summertime deliciousness! Great work kiddos! I'd eat this ANY day of the week!

My six year old students hand picked, photographed and made this incredibly easy, fresh, delicious side dish in less than 10 minutes.

Man, this dish was nothing other than crazy nuts, chilly, crispy, spicy, super tangy, spicy summertime deliciousness! Great work kiddos! I'd eat this ANY day of the week!

Saved

Ingredients

3 Minutes

4 servings

● For The Fresh Garden Salad [use only chilled firm vegetables]
2EX LG Sliced Cucumbers [peeled]
2 CupsFresh Chopped Firm Tomatoes
1 CupThin Sliced Celery [with leaves]
1/4 CupFresh Parsley Leaves [+ reserves for garish]
1/2 CupGreen Onions [+ reserves for garish]
as neededChilled Kraft Italian Dressing [well shaken]
1/2 tspFresh Ground Pepper
1 tspRed Pepper Flakes
1 tbspFine Minced Garlic
1 tbspFresh Chopped Dill
1/2 tspCelery Seed
1/8 CupFresh Basil
● For The Options [as needed]
Shredded Parmesan Cheese
Homemade Garlic Croutons
Course Cracked Sea Salt
Crumbled Feta Cheese
Artichoke Hearts In Water [drained & chopped]

Saved

Steps

3 Minutes

1

Chop all vegetables and coat with dressing and seasonings. Mix & chill well.
2

One of the best OTC brands out there! Serve super chilled and well shaken.
3

Homemade Buttered Garlic Croutons pictured.
4

.Enjoy with various cheeses and homemade croutons!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on August 25, 2017 19:32

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!