Shrimp omellet
Omelette is good for breakfast. I stuffed shrimps and cabbage in this omelette. It's easy and healthy.
Shrimp omellet
Omelette is good for breakfast. I stuffed shrimps and cabbage in this omelette. It's easy and healthy.
Open in Cookpad AppSteps
- 1
Slice cabbage and brocolli.
- 2
Heat the oil and fry shrimps, cabbage and broccoli in a pan.
- 3
Add flour and mix mixture in the pan.
- 4
Add milk in the pan and simmer it for 4-5 minutes. This is a topping of the omelette.
- 5
Crack the egg.Add salt and sugar to egg and mix well. I used one egg to make a omleete.
- 6
Heat the pan and add butter in it. Add the egg mixture and scramble egg mixture gently.
- 7
When the eggs are set on the outside but still soft on the inside, add the topping.
- 8
Fold one side of the omelet in with your spatula. The other side will fold over as you tilt it onto the plate.
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