Dry fruit barfi

Name: Dry fruit barfi
Cuisine: Indian
Ingredients: . 150 gm almonds; . 150 gm kharbuje ki ming; . 150 gm. 150 gm kaju; 50 gm. 50 gm makhane; 50 gm. 50 gm gond; . 2 table spoon deshi ghee; . 350 gm mawa; . Half teaspoon elaichi powder; . 250 gm shugar; . 1 cup water

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Chhaya Agarwal
Helty barfi for Juniors
# healthy junior

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

Chhaya Agarwal
Helty barfi for Juniors
# healthy junior

Saved

Ingredients

. 150 gm almonds
. 150 gm kharbuje ki ming
. 150 gm. 150 gm kaju
50gm. 50 gm makhane
50gm. 50 gm gond
. 2 table spoon deshi ghee
. 350 gm mawa
. Half teaspoon elaichi powder
. 250 gm shugar
. 1 cup water

Saved

Steps

1

1 spoon of all dry fruits deep fried in deshi ghee.
2

Then grind to roughly powder
3

Then mawa bhun lenge
4

Now mixed sugar and water and iski 2 tar ki chashni ready Kar lenge.
5

Now mix all ingredients in chashni. And Isko jamne wali contensity Par ane tak challenge.
6

Now full plate greased in deshi ghee and mixture ko is plate mein dal denge. Iske upar elaichi powder b dal denge
7

2 hours mein ye burfi jam jayegi isko cut kar lenge.
8

Now ready to eat dry fruit burfi. Heathy and tasty.