Bread poha

Name: Bread poha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup bred-crush remove and diced; 4 tsp oil; 2 tsp mustard seeds; 2 chopped green chilli; 2 chopped tomatoes; 1 chopped onion; 1/2 tsp turmeric powder; 1/2 tsp lemon juice; 1 tsp chopped coriander levels; 1 tsp tomatoes ketchup; 5 tsp water; 1/2 tsp garam masala powder; 1/2 tsp Kashmiri chilli powder; Salt to tast

Vanika Agrawal @cook_8355865

Pune

#bhandhan....healty and tasty snack.

Vanika Agrawal @cook_8355865

Pune

#bhandhan....healty and tasty snack.

Saved

Ingredients

20min

2 servings

2 cupbred-crush remove and diced
4 tspoil
2 tspmustard seeds
2chopped green chilli
2chopped tomatoes
1chopped onion
1/2 tspturmeric powder
1/2 tsplemon juice
1 tspchopped coriander levels
1 tsptomatoes ketchup
5 tspwater
1/2 tspgaram masala powder
1/2 tspKashmiri chilli powder
Salt to tast

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Steps

20min

1

Heat the oil add the mustard seeds,green chilli.
2

Add onion and saute on a medium flames for 5min.
3

Add the tomatoes, turmeric powder, kasmiri chilli powder and saute on a medium flames for 3min.
4

Add salt,bread and tomato ketchup, garam masala powder mix well and cook on a medium flames for 2min.wille stirring occasionally.
5

Switch off the flame, add the lemon juice and mix well.
6

Serve hot garnish with chopped coriander levels.