Home fried catfish steaks (bone in)

Name: Home fried catfish steaks (bone in)
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup flour; 2 cups yellow corn meal; sazon seasoning packet (2); 2 table spoon paprika; 2 tablespoon black pepper; 2 tablespoon salt; 1 tablespoon cayenne pepper; 2 tablespoon garlic powder; 1 tablespoon onion powder; vegetable oil; 1 whole catfish chopped into steaks or 4 fillets; 1 tablespoon lemon zest or lemon pepper

joi2daworld @cook_3447563

I love and grew up eating catfish every Friday. Simple easy recipe!!!

joi2daworld @cook_3447563

I love and grew up eating catfish every Friday. Simple easy recipe!!!

Saved

Ingredients

30 min

8 servings

1 cupflour
2 cupsyellow corn meal
sazon seasoning packet (2)
2table spoon paprika
2 tablespoonblack pepper
2 tablespoonsalt
1 tablespooncayenne pepper
2 tablespoongarlic powder
1 tablespoononion powder
vegetable oil
1whole catfish chopped into steaks or 4 fillets
1 tablespoonlemon zest or lemon pepper

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Steps

30 min

1

Wash fish very well, dry and prep to season
2

Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
3

Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
4

Place on packet of sazon into cornmeal and flour mixture for seasoning.
5

Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
6

Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
7

Allow drained grease on a paper towel and enjoy!
8

Don't forget the hot sauce and be careful catfish has lots of small bones.