This recipe is based on the chickpea curry that is published in the international recipe book, "Bean Book". Although this curry is for vegetarians, beans are a great source of protein and highly nutritious.Since the original recipe is vegetarian, I use olive oil, but you could substitute with butter.The cinnamon stick is used to add fragrance. If you don't have a cinnamon stick, substitute with about 1 teaspoon cinnamon. Recipe by crann

Very filling meal. Quick and easy!

I'm a vegetarian and also workout a lot, so I need lots of protein and chickpeas are a great source. These are great with tortillas (whole wheat are healthier) or bread.

Adapted from http://theveganstoner.blogspot.ca/2011/09/chickpea-curry.html

This is a very fragrant dish and if you don't have whole spices such as cinnamon sticks, you can use ground (so you don't have to worry whether they'll get in your bowl). However, I find that whole cardamom pods and fresh ginger are a must

Got it from Floris, who got it from a colleague, who took it I think from http://curryhouse.co.uk

I forgot to take a picture.(this photo is from the second attempt) I visited a vegan friend and she asked me to bring a meal. She loves Indian food but isnt the greatest cook.´

Vegan recipe by JoJo with prep by Lynne. Really fast in the instapot, great fiber and protein from lentils, filling and delicious with naan.