Egg rice

Name: Egg rice
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g basmati rice; 100 g ghee; 1 tspn of turmeric powder; 3 large eggs; 4 large onions; some green chillies; salt and sugar as per taste; 2 tbs rose water

Somali Paul @cook_4101565

Kolkata, India

A pulao variety cooked with eggs

Somali Paul @cook_4101565

Kolkata, India

A pulao variety cooked with eggs

Saved

Ingredients

3 servings

500 gbasmati rice
100 gghee
1tspn of turmeric powder
3large eggs
4large onions
some green chillies
salt and sugar as per taste
2 tbsrose water

Saved

Steps

1

Boil the rice and drain out the water.Allow to get dry.
2

Boil eggs hard.Peel off theshells and fry golden brown. Set aside.
3

Chop the onions finely.
4

Heat ghee in a deep based frying pan. Add onions and fry till it becomes crisp and golden brown.
5

Add the boiled rice in the pan.Add sugar salt green chillies (chopped)and turmeric powder. Lightly turn up and down the ingredients.
6

Add eggs and rose water. Keep the rice on a low flame for a few minutes.
7

Remove from the flame and serve hot.