Egg rice
A pulao variety cooked with eggs
Steps
- 1
Boil the rice and drain out the water.Allow to get dry.
- 2
Boil eggs hard.Peel off theshells and fry golden brown. Set aside.
- 3
Chop the onions finely.
- 4
Heat ghee in a deep based frying pan. Add onions and fry till it becomes crisp and golden brown.
- 5
Add the boiled rice in the pan.Add sugar salt green chillies (chopped)and turmeric powder. Lightly turn up and down the ingredients.
- 6
Add eggs and rose water. Keep the rice on a low flame for a few minutes.
- 7
Remove from the flame and serve hot.
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