Heat up a pot of water, once the water is hot add rotini pasta and a teaspoon of veg oil optional, cook for about 10 to 12 minutes and drain and set aside

In a medium saucepan add butter, cooking cream. Cook over medium heat and whisk until melted. Add the crushed garlic, garlic powder, oregano, salt and cameroon pepper.

Continue to whisk until smooth. Add the grated parmesan cheese.

Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken; Toss it with rotini pasta into the alfredo sauce and stir.

Serve immediately while its hot and steamy