Lasagna

Name: Lasagna
Cuisine: American
Ingredients: 1 lb ground beef; Olive oil; 1/2 onion, chopped; 4-5 cloves garlic, minced; to taste Italian seasoning; to taste Salt & pepper; 2 x 24 oz jar pasta sauce; 1 egg; 15 oz jar ricotta cheese; 1/2 c grated parmesan cheese; 1 small bunch fresh parsley, chopped (about 1/4 cup); 2-3 c shredded mozzarella; 12 lasagna noodles, cooked

Autumn Farmer @autumnfarms

Big Island, Hawaii

Lasagna

Autumn Farmer @autumnfarms

Saved

Ingredients

1 lbground beef
Olive oil
1/2onion, chopped
4-5 clovesgarlic, minced
to taste Italian seasoning
to taste Salt & pepper
2x 24 oz jar pasta sauce
1egg
15 ozjar ricotta cheese
1/2 cgrated parmesan cheese
1small bunch fresh parsley, chopped (about 1/4 cup)
2-3 cshredded mozzarella
12lasagna noodles, cooked

Saved

Steps

1

Preheat oven to 375 degrees.
2

Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown.
3

Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients.
4

In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined.
5

Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan.
6

Cover tightly with greased foil.
7

Bake 40 minutes. Remove foil and bake an additional 15 minutes.
8

All done!