Stir Fry Sauce

Name: Stir Fry Sauce
Total time: 1200 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 1/2 kg chicken breast diced; 3 green bell pepper; 2 tbsp soy sauce; 1 tsp corn flower; to taste salt; 1 bulb onion diced in bit; 1 tbsp Cameroon pepper; 2 knorr cube; 3 tbsp veg oil; 1 tsp curry powder

Helen U @cook_7618907

lagos

Stir Fry Sauce

Helen U @cook_7618907

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Ingredients

20mins

5 servings

1/2 kgchicken breast diced
3green bell pepper
2 tbspsoy sauce
1 tspcorn flower
to tastesalt
1bulb onion diced in bit
1 tbspCameroon pepper
2knorr cube
3 tbspveg oil
1 tspcurry powder

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Steps

20mins

1

Heat up frying pan once its hot, add veg oil and stir in onions and chicken breast; stir continuously till its tender
2

Add Cameroon pepper, knorr cube and curry powder, add alittle water and stir in the corn flower to get the thicken paste
3

Allow it cook for about 5mins then add green bell pepper; stir and turn off the heat
4

Serve with hot basmati plan rice