Doughnuts

Name: Doughnuts
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 tbs cinnamon; 1/2 tbs baking powder; 1 egg; 2 cups all purpose flour; 1/2 tbs sugar; 1/2 tbs salt; 1 tsp vanilla essence; 1 cup warm water; Enough vegetables oil for frying

Cecilia Muasa @cook_7392083

My mum used to cook doughnuts quite often when we were young and I loved them so much.My love for cooking is inspired by her.

Cecilia Muasa @cook_7392083

My mum used to cook doughnuts quite often when we were young and I loved them so much.My love for cooking is inspired by her.

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Ingredients

30minutes

3 servings

1/2 tbscinnamon
1/2 tbsbaking powder
1egg
2 cupsall purpose flour
1/2 tbssugar
1/2 tbssalt
1 tspvanilla essence
1 cupwarm water
Enough vegetables oil for frying

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Steps

30minutes

1

Sift together,flour,salt,sugar,cinnamon and baking powder.Stir in egg,vanilla essence and water.Knead until firm.Cover the dough and leave it for 15 minutes.
2

Roll flat the dough and using a cup,make round shapes/circles and use a bottle top to make inner circle
3

In a pan heat the oil,deep fry them until golden brown
4

Serve with tea or soup