Swiss Role

Name: Swiss Role
Cuisine: Indian
Ingredients: 1 cup Maida; 2 tablespoon butter; 1 cup condensed milk; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup milk; 1/2 teaspoon rose emulsion; 1 cup whipped cream+1/2 teaspoon rose emulsion; 4 tablespoon melted white chocolate; 3 tablespoon melted dark chocolate; 3 tablespoon coloured vermicelly

Rekha Varsani @cook_7486531

Surat Gujarat

#bandhan

Rekha Varsani @cook_7486531

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Ingredients

1 cupMaida
2 tablespoonbutter
1 cupcondensed milk
1 teaspoonbaking powder
1/4 teaspoonbaking soda
1/2 cupmilk
1/2 teaspoonrose emulsion
1 cupwhipped cream+1/2 teaspoon rose emulsion
4 tablespoonmelted white chocolate
3 tablespoonmelted dark chocolate
3 tablespooncoloured vermicelly

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Steps

1

Ek mixing bowl me butter or condensed milk bit karein,fir baking soda,baking powder,maida,rose emulsion,milk mix karein or poring consistancy ka batter ready karein
2
3

Baking tray me butter paper apply karein aur batter pour karein or preheat oven me180 pe 15_17 min bake karein
4

Badme cake ko wet napkin ke uper rakhe or role kare10 min.ke baad butter paper nikale or uper se whipped cream ka layer karein,coloured vermicelly sprinkle karein or tight role ready karein fridge me half hour set karein
5

Set hone ke baad uper white or dark melted chocolate se garnish karein or coloured vermicelly sprinkle karein,cut karein or serve karein
6