Mukimo served with beef stew and green vegetables

Molly Kinjo @cook_9017773
Mukimo served with beef stew and green vegetables
Steps
- 1
Peel the potatoes wash and cut into pieces, wash and cut the pumpkin leaves and set slide, add in the pumpkin leaves and cook for a while, make sure you don't over cook, add some salt to taste, Remove excess water once cooked. Add in the butter and mass until all the ingredients mix together, serve accompanied by your favourite vegetables and stew
Similar Recipes
More Recipes
-

The Peary Smoothie A Glass Of Nutrition
Rumana Irfan
-

One Pot Healthy Veg And Paneer Nepali Jhol Momos
Rumana Irfan
-

Lakshmi Sridharan Ph D
-

Maya’s Wine Bar & Kitchen
-

Maya’s Wine Bar & Kitchen
-

Madhumita Bishnu
-

Shital Jataniya
-

QUEEN OF THE KITCHEN
-

Instant Pot: Homemade Orange Curd 🍊
Þór Jórmundurssón
-

skunkmonkey101
-

Becky
-

StephieCanCook
-

Jose
-

Archana Bhargava
-

Healthy Pinni Shrikhand / Shrikhand / Pinni Shrikhand
YO YO RECIPES
-

Rita Arora
-

Anjana Sahil Manchanda
-

Meena Parajuli
-

Slettly fried sweet potato and egg sauce
Cyntha Kasarachi -

Lauren Vecchio -

jennifer -

Reuben Reul
https://cookpad.wasmer.app/us/recipes/3140850









Comments