Tapioca Custard

Name: Tapioca Custard
Cuisine: Indian
Ingredients: 5 tbsp tapioca or sabudana (soaked for 1 hour); 1 tbsp coconut milk powder; 1 cup warm water; 3 tbsp milk powder; 1/2 tbsp sugar free or powder sugar; 2-3 drops rose essence; 1 cup mix Fruit

Rita Arora @cook_7852856

This festival try this healthy, dessert with lots of fruits for your family. #Bandhan

Rita Arora @cook_7852856

This festival try this healthy, dessert with lots of fruits for your family. #Bandhan

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Ingredients

5 tbsptapioca or sabudana (soaked for 1 hour)
1 tbspcoconut milk powder
1 cupwarm water
3 tbspmilk powder
1/2 tbspsugar free or powder sugar
2-3 dropsrose essence
1 cupmix Fruit

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Steps

1

In 1 cup of warm water add 1 tbsp coconut milk powder of maggi and mix well. Coconut milk is ready. Heat this coconut milk in a pan, add 5 tbsp soaked tapioca
2

Add 3 tbsp milk powder. Cook until the tapioca gets translucent and float on top. Add 3/4 tbsp of sugar free or powder sugar.
3

Switch off the flame, add 2 drops of rose essence, mix well. Place in refrigerator to chill.
4

Take a bowl add 2 tbsp of fruits,then add tapioca custard. Repeat this process till the top. Garnish with fruits and basil leaves.
5

Tip you can increase the quantity of coconut milk powder in water.