Home made oven chips!!!

One of my sons is poorly this week so I'm concentrating on cooking lots of comfort food - and who doesn't find hot crispy chips with salt, vinagre and heaps of tomato sauce comforting??!! I don't like frying chips in tons of oil, but they taste just as good cooked like this in the oven and are much healthier too. And since basically they just cook themselves, the hardest part is peeling them 😊👌👊
Home made oven chips!!!
One of my sons is poorly this week so I'm concentrating on cooking lots of comfort food - and who doesn't find hot crispy chips with salt, vinagre and heaps of tomato sauce comforting??!! I don't like frying chips in tons of oil, but they taste just as good cooked like this in the oven and are much healthier too. And since basically they just cook themselves, the hardest part is peeling them 😊👌👊
Steps
- 1
Turn.oven on at 200°. Scrub, peel and cut the potatoes into wedge chip pieces. Put them in a bowl, add the oil, salt and pepper and toss with your hands
- 2
Lay out on an oven tray on a piece of grease proof paper on. Put in the oven and leave for 35 minutes (ish depending on the size of the chips)
- 3
When they are done to your liking (we like them a bit over done so they are crispy), take out, serve and....
- 4
..... Enjoy!!!!!
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