Fried Mac and Cheese Balls

Name: Fried Mac and Cheese Balls
Cuisine: American
Ingredients: Mac and Cheese---------; 1/2 pound elbow macaroni pasta; 2 quarts water; 1 tablespoon salt; 1 tablespoon extra Virgin olive oil; 1-1/2 cup extra sharp cheddar cheese shredded; 1/2 cup evaporated milk; 2 tablespoons butter; Coating---------; 2 large eggs; 1-1/2 cup panko breadcrumbs; As needed oil to deep fry

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very delicious!

skunkmonkey101 @skunk_monkey101

Dover, Florida

So very delicious!

Saved

Ingredients

Mac and Cheese---------
1/2 poundelbow macaroni pasta
2 quartswater
1 tablespoonsalt
1 tablespoonextra Virgin olive oil
1-1/2 cupextra sharp cheddar cheese shredded
1/2 cupevaporated milk
2 tablespoonsbutter
Coating---------
2large eggs
1-1/2 cuppanko breadcrumbs
As neededoil to deep fry

Saved

Steps

1

Boil the pasta with salty water
2

When done drain the water add pasta back to pot with butter stirring constantly
3

Add milk let it heat but don't boil or cheese sauce may break and become grainy
4

When hot add cheese stirring constantly
5

The cheese will become creamy. Immediately remove from heat
6

Put into a deep bowl and put into the refrigerator for at least 3-4 hours to get cold and hard.
7

Heat the oil
8

Beat the eggs and put the breadcrumbs on a plate. Scoop some Mac and cheese and form a ball
9

Add to eggs
10

Coat with breadcrumbs
11

Add to hot oil
12

Fry all the ball turning as needed.
13

Move to a paper towel
14

Serve I hope you enjoy!
15

You can eat these with marinara sauce, buffalo wing sauce or as is.

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on August 10, 2017 17:43

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....