Bread Dahi Vada. (no grinding no frying)

Name: Bread Dahi Vada. (no grinding no frying)
Cuisine: Indian
Ingredients: 4 pieces Sandwich Bread; 1 tbsp Cumin powder (Roasted and ground); 1/2 tsp Red chilli powder; 1/4 tsp Black salt; Dry fruits for filling; Raisins (small pieces)_3; coconut (grated)-1rsp; green chilli (chopped)-1chopped; Coriander leaves-1tsp; Saunth (Sweet chutney made of jagery and tamarind)-2tbls; to taste Salt

santoshbangar @cook_7760530

It is authentic Indian dish without which no festival is complete.

santoshbangar @cook_7760530

It is authentic Indian dish without which no festival is complete.

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Ingredients

4 piecesSandwich Bread
1 tbsp Cumin powder (Roasted and ground)
1/2 tspRed chilli powder
1/4 tspBlack salt
Dry fruits for filling
Raisins (small pieces)_3
coconut (grated)-1rsp
green chilli (chopped)-1chopped
Coriander leaves-1tsp
Saunth (Sweet chutney made of jagery and tamarind)-2tbls
to tasteSalt

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Steps

1

Wet pieces of bread and squeeze extra water from the bread
2

Mix every ingredients of stuffing
3

Fill bread with dry fruits mixture and make balls.whisk curd add salt and dip balls in curd.
4

Referigerate for two hours. Takeout from the fridge 15minutes before serving.
5

Add black salt and normal salt in fine blended left curd in and pour on bread balls
6

Decorate with cumin powder, red chilly powder, coriander leaves and sweet chutney.
7

Easy to cook... and Good to eat...