Crispy Chicken Chilli

Name: Crispy Chicken Chilli
Cuisine: Indian
Ingredients: 1 cup Boneless Chicken Cut into Bite size; 1 tbsp cornflour; 1 tsp baking soda; 1 tbsp fresh ginger garlic paste; 1 pinch Black pepper; 1 onion cut into square; 1 capsicum cut into square; 4-5 Green Chillies; 2 tbsp Garlic chopped; 1 tsp ginger chopped; 1 tbsp Chilli oil; 1 tbsp soya sauce; 1 tbsp red chilli sauce; 1 tbsp Chilli vinegar; Salt; Oil for frying

Prakash @cook_7879799

Crispy Chicken Chilli

Prakash @cook_7879799

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Ingredients

1 cupBoneless Chicken Cut into Bite size
1 tbspcornflour
1 tspbaking soda
1 tbspfresh ginger garlic paste
1 pinchBlack pepper
1onion cut into square
1capsicum cut into square
4-5Green Chillies
2 tbspGarlic chopped
1 tspginger chopped
1 tbspChilli oil
1 tbspsoya sauce
1 tbspred chilli sauce
1 tbspChilli vinegar
Salt
Oil for frying

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Steps

1

Take chicken in bowl. Add black pepper powder, ginger garlic paste and salt and marinate it for 20-30 mins. Later add corn flour and baking soda and deep fry it till it gets golden crust on top.
2

To make sauce, heat pan with chilli oil in it with 1 tsp of regular oil. Add green chilli, ginger and garlic and saute it for 1 min. Add all sauces one by one. While sauces getting boil take 1/2 cup of water and add 1/2 tbsp of corn flour in it. Mix it till it become smooth paste. Add this paste in sauces. Add some more water to increase gravy.
3

At last add all vegetables as we donot want to over cook it. Once vegetables becomes translucent switch off the flame. Mix gravy with chicken at the time of serving so chicken will remain crispy.